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Automatic professional stand flour dough hook mixer machine for bakery
Introduction for Stand dough mixer:
1. The stand mixer is two-speed double-acting operation.
2. Special structural design, temperature is low when friction stir, makes the dough temperature rise slow, provide high success mixing rate.
3. Four mixer can save the production cost, improve work efficiency, easy to operate and clean, meet the safety test.
Main parameter for stand dough mixer:
Model |
HS-20A |
HS-30A |
HS-40A |
HS-50A |
Capacity |
8 kg |
12 kg |
15 kg |
22 kg |
Dimension |
700×500×770 mm |
770×550×850 mm |
770×550×850 mm |
880×530×920 mm |
Speed of the barrel |
12.5/25 rpm |
12.5/25 rpm |
12.5/25 rpm |
12.5/25 rpm |
Speed of the mixer |
125/250 rpm |
125/250 rpm |
125/250 rpm |
125/250 rpm |
Voltage |
3N~380V |
3N~380V |
3N~380V |
3N~380V |
Power |
0.75 kw |
1.5 kw |
1.5 kw |
2.2 kw |
Net Weight |
80 kg |
97 kg |
97 kg |
178 kg |
Warm Tips for using stand dough mixer:
1. Keep the professional dough hook mixer machine working in a clean surrounding and clean it regularly.
2. Please don't let solids mix into the bowl, the dough mixer machine may be stocked,it is harm to the machine.
3. Do not keep the mixer machine working stopples for a long time, let it have a rest.
4. Check the gear box regularly, if the lubricating oil is not enough, please add it.
5. If the mixer machine for bakery can’t work, it is better to let the technician to repair it.